Enjoy this easy Keto Chicken Tenders Recipe that the whole family will enjoy.

Ingredients

  1. 4 chicken thighs cut into strips
  2. 1 1/2 cups almond flour
  3. 1/2 tsp. paprika
  4. 1/4 tsp. onion powder
  5. 1/2 tsp. chili powder
  6. 1/4 tsp. black pepper
  7. 1/4 tsp. celery salt
  8. 1/4 tsp. dried sage
  9. 1/4 tsp. garlic powder
  10. 1/4 tsp. ground allspice
  11. 1/4 tsp. dried oregano
  12. 1/4 tsp. dried basil
  13. 1/4 tsp. dried marjoram
  14. 2 eggs
  15. 2 Tbs. heavy whipping cream
  16. 2 cups olive oil

Instructions

  1. Place oil in a heavy pan or deep fryer.
  2. Set heat to medium and allow to heat as you prepare the chicken tenders.
  3. In a small bowl, mix together 1/2 cup of the almond flour with all the seasonings.
  4. Crack the eggs into a second bowl, add the heavy whipping cream and then whisk for 30 seconds.
  5. Dredge the chicken through the almond flour mixture, then the eggs mixture, then repeat through the almond flour.
  6. I had to do this in 3 batches as the almond flour gets wet and clumpy after a while (more so than all-purpose flour).
  7. When the oil is hot, add 3 pieces of chicken at a time and allow to cook for 4-5 minutes each, until cooked through and golden brown, flipping halfway through.
  8. Remove the chicken to a paper-towel lined plate or tray and repeat with the remaining chicken.