The best Chocolate Extreme Keto Muffins recipe out there!  Enjoy!

Ingredients

  • 1/2 cup peanut flour
  • 1/4 cup cocoa powder
  • 1 oz 100% bakers cocoa bar
  • 1 oz Lily’s Chocolate
  • 1/4 cup erythritol or chosen sweeter
  • 1/4 cup heavy cream
  • 4 large eggs
  • 1 tsp baking powder
  • 4 tbsp real butter
  • 1 tsp vanilla
  • 1/8 tsp salt

Instructions

  1. Combine all dry ingredients dry ingredients. Mix peanut flour, cocoa powder, sweeter, baking powder and salt.
  2. In a separate bowl combine heavy cream and butter using a hand mixer or food processor.
  3. Once mixed, add eggs and vanilla and mix until combined.
  4. Add the dry ingredients to the wet and mix until combined.
  5. Add all of the bakers chocolate and half of the Lilly’s chocolate and fold together.
  6. Pour mixture into muffin tins and top with the remaining Lilly’s chocolate.
  7. Bake at 350 for 20 minutes. Insert toothpick. When toothpick comes out clean, your delicious muffins are done!