3 Ingredient Mango Sorbet
Calories: 49 kcal
Ingredients
- 2 mangos, diced (approx. 3 1/2 cups)
- 1 tsp. freshly squeezed lime juice
- 1/4 cup warm water, as needed
Instructions
- Dice the fresh mangos and then lay them out over a rimmed baking sheetlined with parchment paper.
- Freeze the mango until completely solid, which should take at least 3-4 hours, or overnight.
- Place the frozen diced mango into the bowl of a food processor or heavy duty blender, along with freshly squeezed lime juice.
- Blend until smooth.
- You may need to add a little warm water and press down with a spatula to help the process along.
- Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.
A recapie for celry sticks with. Philladelphia cream cheese mandarin cherries with a little cherry juice with chopped cherries great for a picnick on a warm day… Will add the full recipe at another time enjoy….