Creamy Pumpkin Pasta

 Cook Time30 minutes
 Total Time30 minutes
 Servings4
 Calories352kcal
 AuthorJar Of Lemons

Ingredients

  1. 8 oz . whole wheat fettuccine
  2. 1/2 cup whole basil leaves
  3. 15 oz . can organic pumpkin puree
  4. 3 Tbsp olive oil
  5. 1 tsp garlic
  6. salt/pepper
  7. 3/4 cup water

Instructions

  1. Cook the fettuccine according to package directions.
  2. In a blender, blend the basil leaves until they small pieces.
  3. Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
  4. Heat the sauce over medium heat until it’s evenly hot.
  5. Pour the sauce over the cooked fettuccine. Serve hot and enjoy!