Chocolate and peanut butter is arguably the best combination for desserts. This keto-friendly recipe is perfect for when you’re craving Reese’s peanut butter cups. It’s incredibly easy to make and doesn’t require an oven!


Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes



  • ¾ cup almond flour
  • ¼ cup butter
  • ¼ Swerve icing sugar style
  • ½ cup peanut butter (creamy or crunchy)
  • ½ cup sugar-free chocolate chips



  1. Mix almond flour, butter, Swerve, and peanut butter together and spread into a small parchment paper lined pan.
  2. In a small bowl, melt chocolate chips in the microwave for about 30 seconds. Make sure to stir and melt fully!
  3. Pour and spread the melted chocolate over the bars.
  4. Refrigerate for at least 2 hours until the bars have solidified.
  5. When ready, slice into bars with a pastry cutter or knife. Enjoy!