This one pot stir fry is a delicious dish that’s not only keto friendly, but also gluten, soy, and paleo friendly! It’s packed with wonderful flavors and is a healthier option to your typical takeout meal.

 

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Stir Fry

Ingredients

  • 2 skinless chicken breasts, diced into 1” cubes
  • Salt and pepper to taste
  • 2 tbsp avocado oil
  • 1 white onion, diced
  • 3 garlic cloves, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • ½ lemon
  • 3 tbsp coconut aminos
  • 1 tsp sesame oil

Instructions

  1. Generously season diced chicken with salt and pepper
  2. Heat avocado oil on medium high heat in a large, nonstick pan or wok
  3. Add chicken to pan and cook for 2-3 minutes until lightly browned, stir occasionally
  4. Stir in onion and garlic and cook for another 2-3 minutes
  5. When onion and garlic are fragrant and lightly browned, add bell pepper and zucchini and cook for about 5 minutes until chicken and vegetables are golden brown
  6. Add coconut aminos, lemon juice, and sesame oil to pan and evenly toss until sauce has thickened
  7. Remove from heat, serve immediately, and enjoy!